By Robin Robertson

Whether you are a new to  vegan cooking, a long-time vegan, or an individual who's simply attempting to devour meatless nutrition once or twice every week, this is often the e-book for you. you may have a life of recipes and idea.

These scrumptious recipes for breakfast, lunch, dinner and every little thing in among, are cholesterol-free, low in saturated fats, and excessive in fiber and complicated carbohydrates. you will get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and relatives favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. better of all, Robertson provides an never-ending number of recipes from a various diversity of cultures. there's something during this e-book for everyone's flavor!

1,000 Vegan Recipes:

  • Includes a "FAST" icon that includes speedy and simple recipes that may be prepared in half-hour or much less
  • Provides kid-friendly recipes that can assist you get your children to consume extra nutritious meals
  • Offers targeted details and directions on parts substitutions, detailed dietary issues, and a convenient record of vital pantry staples
  • Presents vegan possible choices to eating place favorites  with recipes resembling Penne with Vodka-Spiked Tomato Sauce, Fajitas borderless, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice lotions, sorbets, and granitas

1,000 Vegan Recipes is for everybody who's drawn to fit and scrumptious consuming that also is  ethically, environmentally in charge.

Robin Robertson is a twenty-five-year veteran foodstuff author, cooking instructor, and chef focusing on vegan and vegetarian cooking. She is the writer of 19 vegan or vegetarian cookbooks, together with Vegan Planet, and is a customary columnist for VegNews Magazine and She operates a vegan- and vegetarian-focused site ( and blogs usually at

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